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Lloyd Instruments™ texture analysers are used widely by food scientists around the world for evaluating the textural properties of food products. Understanding the textural qualities of food products, helps companies to develop new products as well as enhance and ensure the consistency of existing products. Texture analysis is also important to evaluate the effects of cooking time and processing, the quality of raw ingredients, shelf life, the effect of feed on meat products and much more. Our test instruments and application software are used for a variety of testing methods that conform to industry standards. Our NEXYGENPlus data analysis software also provides security and audit trail features which helps our customers conform to FDA 21 CFR Part 11 requirements.
Downloads:
Product sectors using Lloyd Instruments food testers:
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Bakery
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Cereal
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Confectionery
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Dairy
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Fruit
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Meat
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Pasta & Rice
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Pet food
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Raw ingredients
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Seafood
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Snacks foods
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Vegetables
Textural properties:
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Adhesiveness
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Brittleness
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Chewiness
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Cohe siveness
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Extensibility
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Fibrousness
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Firmness
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Fracturability
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Gumminess
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Hardness
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Resilience
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Shear strength
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Springiness
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Stickiness
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Stiffness
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Stringiness
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Tackiness
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Toughness
Need assistance with your application? It's FREE.
Contact Lloyd Instruments or one of our worldwide Technical Distributors for assistance.
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